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Cold Dishes

Dry Pot & Casserole

Hot Dishes

Pork

Chicken & Duck

Beef & Lamb

Seafood

Vegetable

Mixed Doubles

Specialties

Drinks

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Cold Dishes

AC70. Smashed Cucumber Salad

AC71. Black Fungus in Vinegar Sauce

AC72. Chicken Feet with Pickled Peppers

AC73. Steamed Chicken with Chili Sauce

Dry Pot & Casserole

AC66. Eggplant in Clay Pot

AC67. Braised Beef Tenderloin in Brown Sauce

AC68. Griddle Pork Intestines

AC69. Spicy Dry Pot

Hot Dishes

T11. Mao's Pork Braised in Brown Sauce

T12. Double Pepper Chicken

T14. Chili Fish Head

T15. Old Bowl Fish

T16. Spicy and Hot Crawfish

T17. Crawfish in Spicy Pot

Pork

AC5. Sauteed Cabbage

AC6. Custard with Minced Pork

AC7. Grandmother Fried Pork

AC8. Szechuan Style Twice Cooked Pork

AC9. Chinese Pepper w. Shredded Pork

AC10. Stir-fried Pork Strips in Fish Sauce

AC11. Sauteed Pork Rib w. Chinese Wine Sauce

AC12. Spicy Pork

AC13. Fried Kidney Beans with Shredded Meat

AC14. Spicy Spare Ribs

AC15. Stir Fried Pig's Intestines

Chicken & Duck

AC1. Hot & Spicy Chicken (w. Bone)

AC1. Hot & Spicy Chicken (no Bone)

AC2. Chicken in Spicy Casserole

AC4. Xinjiang Saute Spicy Chicken

Beef & Lamb

AC16. Beef with Cumin

AC17. Sauteed Mongolian Beef

AC18. Sliced Beef in Hot Chili Oil

AC19. Beef Steak on a Hot Griddle

AC20. Beef Brisket with Rice Noodle

AC21. Beef Brisket with Eggplant

AC22. Beef Ribs with Black Pepper

AC23. Lamb with Cumin

AC24. Lamb with Green Onion

AC25. Mutton Casserole

Seafood

AC26. Sliced Fish with Tofu

AC27. Steamed Mussels w. Black Bean Sauce

AC28. Old Chengdu Pickled Fish

AC29. Fried Prawns with Pepper Sauce

AC30. Hot & Spicy Shrimp

AC31. Spicy Squid in Dry Pot

AC32. Spicy Bull Frog Leg in Dry Pot

AC33. Spicy Shrimp in Dry Pot

AC34. Scalded Prawns

AC35. Steamed Crucian Carp

AC35. Steamed Crucian Bass

AC36. Steamed Sole Fish

AC37. Sweet & Sour Crispy Fish

AC38. Fried Whole Fish Dressed w. Spicy Bean Sauce Fried

AC39. Grilled Fish

Vegetable

AC40. Sweet & Sour Shredded Potato

AC41. Braised Tofu

AC42. Sour Shredded Potato

AC43. Sour Chinese Cabbage

AC44. Stir-fried Tofu in Hot Sauce

AC45. Eggplant, Chongqing Style

AC47. Green Cabbage in Oyster Sauce

AC48. Green Cabbage in Minced Garlic

AC50. Kaiyang Cabbage

AC51. Baby Bok Choy with Garlic

AC52. Spicy Cauliflower in Dry Pot

AC53. Spicy Potato in Dry Pot

AC54. Indian Lettuce with Garlic

AC55. Baby Bok Choy with Mushroom

AC56. Sauteed Potato, Green Pepper & Eggplant

AC57. Dry-fried French Beans w. Minced Pork and Preserved Vegetables

AC58. Brassica Napus